Brown Sugar Smoked Salmon! Ready in less than two hours, much easier than I thought! The brown sugar helps the crust form, but doesn't make it sweet. You taste the simple spice rub that has dill, salt and pepper.
Smoked salmon is often very costly due to the traditional time and labor intensive process of preparing it. Now you can have delicious smoked salmon at home on your Traeger, and your guests will never believe you prepared it!