This is a classic Polish cookie that my mom and Bushia used to make at Christmas time. Ive found that this is a really hard dough to work with, but it is from the original Polish recipe translated into English. These are not really sweet cookies, but they get most of their sweetness from the powdered sugar on the outside.
These are delicious Polish christmas cookies, recipe in English: To 7 ounces liquid (or melted) honey add a teaspoon pumpkin spice, 3.5 ounces castor sugar, a tablespoon cacao, an egg, then 14 ounces flour with three teaspoons baking powder. Knead, pin out and cut out cookies then bake 10-15 minutes by 190°C (375°F)