White Chocolate & Raspberry Blondies! ❤️ Easy, Delicious, Fruity and Chocolatey… What more could you want?! White Chocolate and Raspberry Blondies that everyone will adore and love!

White Chocolate & Raspberry Blondies! ❤️ Easy, Delicious, Fruity and Chocolatey… What more could you want?! White Chocolate and Raspberry Blondies that everyone will adore and love!

A little bit of heaven on a plate...: Black Forest tray bake - recipe

A little bit of heaven on a plate...: Black Forest tray bake - recipe

Mary Berry Cooks: Rich chocolate tray bake with feathered icing. i'll be making this once my chocolate free month is over!!

Mary Berry Cooks: Rich chocolate tray bake with feathered icing

Take the classic bakewell tart recipe and make it into a tray bake in this recipe. A golden layer of shortcrust pastry topped with an almond cake, strawberry jam, icing and glacé cherries.

Iced bakewell tart tray bake

Take the classic bakewell tart recipe and make it into a tray bake in this recipe. A golden layer of shortcrust pastry topped with an almond cake, strawberry jam, icing and glacé cherries.

People know that I bake, and that I'm pretty good at it (and modest), so when it's their birthday or a special occasion, they like to request cakes from me! This one is no exception: lemon drizzle ...

Adventures in Baking: Lemon Drizzle Traybake

People know that I bake, and that I'm pretty good at it (and modest), so when it's their birthday or a special occasion, they like to request cakes from me! This one is no exception: lemon drizzle ...

For the Shortcrust Pastry      Using a handheld or stand mixer fitted with the paddle attachment, mix together the butter and flour until there are no lumps of butter, and a fine crumb consistency is formed. Add the sugar and mix until combined. Add the egg and mix until a dough starts to form. Don't over-mix otherwise the pastry will become stiff and brittle.     Turn the pastry out onto a lightly floured surface, and bring it together until smooth and even. Form into a ball and flatten ...

Iced Bakewell Tart Tray Bake

For the Shortcrust Pastry Using a handheld or stand mixer fitted with the paddle attachment, mix together the butter and flour until there are no lumps of butter, and a fine crumb consistency is formed. Add the sugar and mix until combined. Add the egg and mix until a dough starts to form. Don't over-mix otherwise the pastry will become stiff and brittle. Turn the pastry out onto a lightly floured surface, and bring it together until smooth and even. Form into a ball and flatten ...

Ingredients 375g pack ready-rolled shortcrust pastry 500g mascarpone 100g golden caster sugar 100g ground almonds 2 large eggs 250g fresh raspberrie 100g white chocolate, roughly chopped Method Heat oven to 160c/fan 140c/gas 4. roll out the pastry a little more on a floured surface and use to line a…

Ingredients 375g pack ready-rolled shortcrust pastry 500g mascarpone 100g golden caster sugar 100g ground almonds 2 large eggs 250g fresh raspberrie 100g white chocolate, roughly chopped Method Heat oven to 160c/fan 140c/gas 4. roll out the pastry a little more on a floured surface and use to line a…

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