Get the Grill Fired Up! Its time to make this delicious Santa Maria style Tri-Tip | jessicagavin.com #bbq

Santa Maria Style Tri-Tip

Tri-Tip Roast with Chimichurri Sauce - Chimichurri is a delicious, bright and bold green sauce often used as a condiment for grilled meat like the Tri-Tip roast.  www.savingdessert...

Tri-Tip Roast with Chimichurri

Tri-Tip Roast with Chimichurri Sauce - Chimichurri is a delicious, bright and bold green sauce often used as a condiment for grilled meat like the Tri-Tip roast. www.savingdessert...

PrintGrill Lovers’ Grilled Bourbon Tri-Tip Recipe (Servings: 8) Ingredients4 to 6 pounds tri-tip BOURBON MARINADE: 2 lg red onions 1/2 c fresh rosemary 1/2 c fresh mint leaves 1/2 c bourbon 1 T salt 3/4 c to 1 cup balsamic vinegar 2 c tomato juice 6 to 12 garlic cloves 1/2 c soy sauce InstructionsCombine[...]

Grilled Bourbon Tri-Tip Recipe (Servings: 8)

PrintGrill Lovers’ Grilled Bourbon Tri-Tip Recipe (Servings: 8) Ingredients4 to 6 pounds tri-tip BOURBON MARINADE: 2 lg red onions 1/2 c fresh rosemary 1/2 c fresh mint leaves 1/2 c bourbon 1 T salt 3/4 c to 1 cup balsamic vinegar 2 c tomato juice 6 to 12 garlic cloves 1/2 c soy sauce InstructionsCombine[...]

The key to a perfect Tri-Tip Roast is twofold … Internal Temperature and carving against the grain of the meat which runs in a couple of different directions.  A Tri-Tip is a cut from the bottom of the sirloin and … Read More

The key to a perfect Tri-Tip Roast is twofold … Internal Temperature and carving against the grain of the meat which runs in a couple of different directions. A Tri-Tip is a cut from the bottom of the sirloin and … Read More

NYT Cooking: You might need to ask your butcher (assuming you have one) or even a store meat manager to order in a tri-tip roast. Two pounds is a good size, but if you come across a larger one, by all means grab it as the extra meat makes amazing sandwiches. The trick is to carve the tri-tip against the grain, which can change directions in this cut. So before you rub%2...

Grilled or Oven-Roasted Santa Maria Tri-Tip

NYT Cooking: You might need to ask your butcher (assuming you have one) or even a store meat manager to order in a tri-tip roast. Two pounds is a good size, but if you come across a larger one, by all means grab it as the extra meat makes amazing sandwiches. The trick is to carve the tri-tip against the grain, which can change directions in this cut. So before you rub%2...

This mouthwatering Balsamic Jalapeo Grilled Tri Tip is so tender and yummy. Its what summer nights are made of. - by Mama Maggies Kitchen

Balsamic Jalapeño Grilled Tri Tip

This mouthwatering Balsamic Jalapeo Grilled Tri Tip is so tender and yummy. Its what summer nights are made of. - by Mama Maggies Kitchen

This is the smoker version of a traditional Santa Maria Tri-Tip or Santa Maria Barbecue. Usually this Tri Tip Roast is cooked over a live fire on a grill but works great for the smoker.

Smoked Tri Tip Roast

This is the smoker version of a traditional Santa Maria Tri-Tip or Santa Maria Barbecue. Usually this Tri Tip Roast is cooked over a live fire on a grill but works great for the smoker.

Smoky Joe Rubbed Tri Tip. Homemade coffee and chili spice rubbed then slow smoked. The best tri tip recipe ever!

Smoky Joe Rubbed Tri Tip. Homemade coffee and chili spice rubbed then slow smoked. The best tri tip recipe ever!

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