NYT Cooking: You might need to ask your butcher (assuming you have one) or even a store meat manager to order in a tri-tip roast. Two pounds is a good size, but if you come across a larger one, by all means grab it as the extra meat makes amazing sandwiches. The trick is to carve the tri-tip against the grain, which can change directions in this cut. So before you rub%2...

NYT Cooking: You might need to ask your butcher (assuming you have one) or even a store meat manager to order in a tri-tip roast. Two pounds is a good size, but if you come across a larger one, by all means grab it as the extra meat makes amazing sandwiches. The trick is to carve the tri-tip against the grain, which can change directions in this cut. So before you rub%2...

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This mouthwatering Balsamic Jalapeo Grilled Tri Tip is so tender and yummy. Its what summer nights are made of. - by Mama Maggies Kitchen

This mouthwatering Balsamic Jalapeo Grilled Tri Tip is so tender and yummy. Its what summer nights are made of. - by Mama Maggies Kitchen

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Smoky Joe Rubbed Tri Tip. Slow smoked tri tip with an amazing coffee and chili powder rub.

Smoky Joe Rubbed Tri Tip. Slow smoked tri tip with an amazing coffee and chili powder rub.

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#paleo Argentine Grilled Tri-Tip: ¼   cup olive oil, plus more for oiling the grill; 4 medium garlic cloves, finely chopped; 1 tablespoon finely chopped rosemary leaves; Juice of 1 medium lemon; 1 (2-pound) beef tri-tip roast; Sea Salt; Freshly ground black pepper; Argentine Chimichurri Sauce, for serving

#paleo Argentine Grilled Tri-Tip: ¼ cup olive oil, plus more for oiling the grill; 4 medium garlic cloves, finely chopped; 1 tablespoon finely chopped rosemary leaves; Juice of 1 medium lemon; 1 (2-pound) beef tri-tip roast; Sea Salt; Freshly ground black pepper; Argentine Chimichurri Sauce, for serving

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NYT Cooking: Here is a cheap beef dinner of uncommon flavor, perfect for serving to a crowd. It calls for the process known as indirect grilling, in which you build a fire on one side of your grill and cook on the other, so that the dry-rubbed meat is never in direct contact with flame. (If you grill the meat directly, the sugar and spices will burn rather than melt into%...

NYT Cooking: Here is a cheap beef dinner of uncommon flavor, perfect for serving to a crowd. It calls for the process known as indirect grilling, in which you build a fire on one side of your grill and cook on the other, so that the dry-rubbed meat is never in direct contact with flame. (If you grill the meat directly, the sugar and spices will burn rather than melt into%...

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There is nothing better than barbecued tri-tip!  My husband and I grill year round on our Weber gas grill and our Weber charcoal grill.  We've found from years of barbecuing experience the perfect ...

There is nothing better than barbecued tri-tip! My husband and I grill year round on our Weber gas grill and our Weber charcoal grill. We've found from years of barbecuing experience the perfect ...

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You might need to ask your butcher (assuming you have one) or even a store meat manager to order in a tri-tip roast Two pounds is a good size, but if you come across a larger one, by all means grab it as the extra meat makes amazing sandwiches The trick is to carve the tri-tip against the grain, which can change directions in this cut

You might need to ask your butcher (assuming you have one) or even a store meat manager to order in a tri-tip roast Two pounds is a good size, but if you come across a larger one, by all means grab it as the extra meat makes amazing sandwiches The trick is to carve the tri-tip against the grain, which can change directions in this cut

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Get the Grill Fired Up! Its time to make this delicious Santa Maria style Tri-Tip | jessicagavin.com #bbq

Get the Grill Fired Up! Its time to make this delicious Santa Maria style Tri-Tip | jessicagavin.com #bbq

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Santa Maria Style Tri Tip ~ A California classic, Santa Maria style tri tip beef roast, a triangle shaped bottom sirloin cut, with a peppery, salty, garlic-y crust. #MemorialDay ~ SimplyRecipes.com

Santa Maria Style Tri Tip ~ A California classic, Santa Maria style tri tip beef roast, a triangle shaped bottom sirloin cut, with a peppery, salty, garlic-y crust. #MemorialDay ~ SimplyRecipes.com

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