Baked Tri Tip recipe. Preheat oven to 500 degrees Place marinated tri tip on a roasting rack or cast iron skillet Roast for 10 minutes, then reduce heat to 325 degrees Roast for an additional 40 minutes or until internal temperature of the roast is 135 degrees (medium rare) Remove from oven and let meat rest for 10 minutes. The roast will continue cooking to a very nice medium Slice thinly across the grain to serve
Tri tip roasts are one of the three muscles that make up the bottom sirloin portion of beef. Unlike other cuts of beef, the tri tip roast you purchase will be the entire muscle, so the size of the roast is determined by the size of the animal at slaughter. Tri tip roasts are lean and boneless, so they are perfect for when you need roast beef...
Santa Maria Tri Tip Roast Rub - best stuff ever!!!! This was so good and easy. I had a 3 lb. roast, Oven at 450 for 40 min..then basted 3 times (that's about an additional 12 minutes) then let it rest...perfect.
You might need to ask your butcher (assuming you have one) or even a store meat manager to order in a tri-tip roast Two pounds is a good size, but if you come across a larger one, by all means grab it as the extra meat makes amazing sandwiches The trick is to carve the tri-tip against the grain, which can change directions in this cut