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NYT Cooking: You might need to ask your butcher (assuming you have one) or even a store meat manager to order in a tri-tip roast. Two pounds is a good size, but if you come across a larger one, by all means grab it as the extra meat makes amazing sandwiches. The trick is to carve the tri-tip against the grain, which can change directions in this cut. So before you rub%2...

NYT Cooking: You might need to ask your butcher (assuming you have one) or even a store meat manager to order in a tri-tip roast. Two pounds is a good size, but if you come across a larger one, by all means grab it as the extra meat makes amazing sandwiches. The trick is to carve the tri-tip against the grain, which can change directions in this cut. So before you rub%2...

Smoked Santa Maria Tri Tip: Prepped with a simple rub that lets the meaty flavor shine through and basted with a vinegar-based mop that gives it a flavorful crust, our Smoked Santa Maria Tri Tip can be served as a hearty steak or sliced thin to make a killer sandwich.

Smoked Santa Maria Tri Tip: Prepped with a simple rub that lets the meaty flavor shine through and basted with a vinegar-based mop that gives it a flavorful crust, our Smoked Santa Maria Tri Tip can be served as a hearty steak or sliced thin to make a killer sandwich.

Get the Grill Fired Up! Its time to make this delicious Santa Maria style Tri-Tip | jessicagavin.com #bbq

Get the Grill Fired Up! Its time to make this delicious Santa Maria style Tri-Tip | jessicagavin.com #bbq

The key to a perfect Tri-Tip Roast is twofold … Internal Temperature and carving against the grain of the meat which runs in a couple of different directions.  A Tri-Tip is a cut from the bottom of the sirloin and … Read More

The key to a perfect Tri-Tip Roast is twofold … Internal Temperature and carving against the grain of the meat which runs in a couple of different directions. A Tri-Tip is a cut from the bottom of the sirloin and … Read More

I seen Bobby Flay's on a show and he gave this dry rub. I use it on everything and it doesnt matter what it is it turns out good.

I seen Bobby Flay's on a show and he gave this dry rub. I use it on everything and it doesnt matter what it is it turns out good.

Smoky Joe Rubbed Tri Tip. Slow smoked tri tip with an amazing coffee and chili powder rub.

Smoky Joe Rubbed Tri Tip. Slow smoked tri tip with an amazing coffee and chili powder rub.

Quick Tri-Tip Roast Marinade Recipe - I left off the rosemary and added olive oil & lemon juice - meat was tender and juicy with some nice bits of crusty coating, but next time I'll do a full body rub ;)

Quick Tri-Tip Roast Marinade Recipe - I left off the rosemary and added olive oil & lemon juice - meat was tender and juicy with some nice bits of crusty coating, but next time I'll do a full body rub ;)

NYT Cooking: A good rub makes grilling or roasting easy. This one combines the best of the salt-pepper-garlic notes of Santa Maria-style barbecue with the depth of coffee and clove. Diners will be hard-pressed to place its complex flavor until you tell them the components. The rub is easy to double and keeps for a long time in a jar or a zipper-lock bag. It should stay on the...

NYT Cooking: A good rub makes grilling or roasting easy. This one combines the best of the salt-pepper-garlic notes of Santa Maria-style barbecue with the depth of coffee and clove. Diners will be hard-pressed to place its complex flavor until you tell them the components. The rub is easy to double and keeps for a long time in a jar or a zipper-lock bag. It should stay on the...

You might need to ask your butcher (assuming you have one) or even a store meat manager to order in a tri-tip roast Two pounds is a good size, but if you come across a larger one, by all means grab it as the extra meat makes amazing sandwiches The trick is to carve the tri-tip against the grain, which can change directions in this cut

You might need to ask your butcher (assuming you have one) or even a store meat manager to order in a tri-tip roast Two pounds is a good size, but if you come across a larger one, by all means grab it as the extra meat makes amazing sandwiches The trick is to carve the tri-tip against the grain, which can change directions in this cut

TRI TIP RUB INGREDIENTS  2 to 3 pound tri tip roasts. 1 tablespoon chili powder  1 tablespoon ground cumin  1 tablespoon fresh ground black pepper  2 teaspoons onion powder  2 teaspoons dried oregano  1 teaspoon garlic powder - Brown first on saucepan.  Then put in 225 oven and slow-roast for 2 hours.

TRI TIP RUB INGREDIENTS 2 to 3 pound tri tip roasts. 1 tablespoon chili powder 1 tablespoon ground cumin 1 tablespoon fresh ground black pepper 2 teaspoons onion powder 2 teaspoons dried oregano 1 teaspoon garlic powder - Brown first on saucepan. Then put in 225 oven and slow-roast for 2 hours.

Berwyn's Brisket Rub.          Great dry rub for brisket and tri tip steak.

Berwyn's Brisket Rub. Great dry rub for brisket and tri tip steak.