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Santa Maria Tri Tip Roast Rub - best stuff ever!!!! This was so good and easy. I had a 3 lb. roast, Oven at 450 for 40 min..then basted 3 times (that's about an additional 12 minutes) then let it rest...perfect.

from NYT Cooking

Grilled or Oven-Roasted Santa Maria Tri-Tip

You might need to ask your butcher (assuming you have one) or even a store meat manager to order in a tri-tip roast Two pounds is a good size, but if you come across a larger one, by all means grab it as the extra meat makes amazing sandwiches The trick is to carve the tri-tip against the grain, which can change directions in this cut

Smoked Santa Maria Tri Tip: Prepped with a simple rub that lets the meaty flavor shine through and basted with a vinegar-based mop that gives it a flavorful crust, our Smoked Santa Maria Tri Tip can be served as a hearty steak or sliced thin to make a killer sandwich.

Smoked Santa Maria Tri Tip: Prepped with a simple rub that lets the meaty flavor shine through and basted with a vinegar-based mop that gives it a flavorful crust, our Smoked Santa Maria Tri Tip can be served as a hearty steak or sliced thin to make a killer sandwich.

from Just A Pinch Recipes

Bobby Flay's Dry Rub

I seen Bobby Flay's on a show and he gave this dry rub. I use it on everything and it doesnt matter what it is it turns out good.

Santa Maria Tri Tip Roast Rub - best stuff ever!!!! This was so good and easy. I had a 3 lb. roast, Oven at 450 for 40 min..then basted 3 times (that's about an additional 12 minutes) then let it rest...perfect.

from Jessica Gavin

Santa Maria Style Tri-Tip

A quick & delicious Santa Maria style tri-tip recipe perfect for barbecue season! A smoky, sweet and spicy spice rub makes this tri-tip even more flavorful.

Elk Roast Dry Rub: Coffee and Brown Sugar Rub for 24 hours. Then seared it in a 10 1/4 cast iron skillet with butter and a little more brown sugar. Sliced it like a tri-tip. RUB: Ground Dark Roast coffee, dark brown sugar, chili powder, paprika, coriander, oregano and kosher salt.

Baked Tri Tip recipe. Preheat oven to 500 degrees Place marinated tri tip on a roasting rack or cast iron skillet Roast for 10 minutes, then reduce heat to 325 degrees Roast for an additional 40 minutes or until internal temperature of the roast is 135 degrees (medium rare) Remove from oven and let meat rest for 10 minutes. The roast will continue cooking to a very nice medium Slice thinly across the grain to serve