Guys! Thank you so much for all of your support and excitement about our new Ultimate Grill Guide! It’s been a blast seeing so many of you already loving it, using it and tagging us in your photos. We’ll be celebrating all week long on Instagram with some giveaways, so make sure to follow us... Read Post
With so many different cuts of beef—from the 7-bone chuck roast to the tri-tip roast—figuring out the best way to cook a piece of beef can be confusing. This chart from the Cattlemen’s Beef Board and National Cattlemen’s Beef Association can help.
The key to a perfect Tri-Tip Roast is twofold … Internal Temperature and carving against the grain of the meat which runs in a couple of different directions. A Tri-Tip is a cut from the bottom of the sirloin and … Read More
Grilled Tri-Tip with Chimichurri Sauce - a fabulous tasting, very tender cut of beef that's perfect for grilling. I love that it's decently priced compared to other steaks. The fresh herb sauce is an amazing complement to the delicious beef.