Get the Grill Fired Up! Its time to make this delicious Santa Maria style Tri-Tip | jessicagavin.com #bbq

Get the Grill Fired Up! Its time to make this delicious Santa Maria style Tri-Tip | jessicagavin.com #bbq

Tri-Tip Roast with Chimichurri Sauce - Chimichurri is a delicious, bright and bold green sauce often used as a condiment for grilled meat like the Tri-Tip roast.  www.savingdessert...

Tri-Tip Roast with Chimichurri Sauce - Chimichurri is a delicious, bright and bold green sauce often used as a condiment for grilled meat like the Tri-Tip roast. www.savingdessert...

The key to a perfect Tri-Tip Roast is twofold … Internal Temperature and carving against the grain of the meat which runs in a couple of different directions.  A Tri-Tip is a cut from the bottom of the sirloin and … Read More

The key to a perfect Tri-Tip Roast is twofold … Internal Temperature and carving against the grain of the meat which runs in a couple of different directions. A Tri-Tip is a cut from the bottom of the sirloin and … Read More

You'll love this well-seasoned, rare tri tip roast baked in your oven. A perfect way to serve steak to a crowd!

You'll love this well-seasoned, rare tri tip roast baked in your oven. A perfect way to serve steak to a crowd!

Juicy Grilled Tri-Tip with Creamy Avocado Salsa - Mexican spice rubbed tri-tip beef and avocado salsa verde sauce is the perfect meal to enjoy outdoors! | jessicagavin.com

Juicy Grilled Tri-Tip with Creamy Avocado Salsa - Mexican spice rubbed tri-tip beef and avocado salsa verde sauce is the perfect meal to enjoy outdoors! | jessicagavin.com

Tri-Tip Roast. The key is not over cooking it. Great for making tri-tip sandwiches afterwards.

Tri-Tip Roast. The key is not over cooking it. Great for making tri-tip sandwiches afterwards.

With so many different cuts of beef—from the 7-bone chuck roast to the tri-tip roast—figuring out the best way to cook a piece of beef can be confusing. This chart from the Cattlemen’s Beef Board and National Cattlemen’s Beef Association can help.

With so many different cuts of beef—from the 7-bone chuck roast to the tri-tip roast—figuring out the best way to cook a piece of beef can be confusing. This chart from the Cattlemen’s Beef Board and National Cattlemen’s Beef Association can help.

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