Triple chocolate Mousse Cake is the perfect light dessert recipe. It’s made with a chocolate cake base, cool creamy mousse filling, and topped with rich dark chocolate ganache. Serve the cake with fresh berries for an extra special treat that’s perfect for your special occasion.
Triple-Chocolate Mousse Cake – Live the triple-chocolate dream with this dessert showstopper. An ingeniously easy recipe yields an airy mousse layer atop rich, moist cake for a luscious way to please a crowd.
The dark-chocolate cake at the base is baked in ramekins. Two layers of plush, pillowy mousse -- bittersweet and milk chocolates -- are piped on top and capped with semisweet chocolate curls. Chill and serve as just the right sweet for your sweet. Raw eggs should not be used in food prepared for pregnant women, young children, or anyone whose health is compromised.