Lemon Trout Almondine from Food.com: This trout dish has a wonderful lemony almond taste. It goes together real quick. Use fresh trout filets if possible. Delicious!
Can't imagine myself purchasing a trout at the local grocery, but it's fishing season . . . hehehehe
John Besh's Trout Almondine
rainbow trout almondine | Brooklyn Homemaker
Ruby Tuesday Restaurant Copycat Recipes: Trout Almondine
Trout Almondine with Lemon Cream Sauce. Pepper before dredging in Cajun seasoned flour. Cook pretty high 4 minutes one side, 2 other. Doesn't need egg. Make sure skillet hot before adding fish.
Season fish with creole seasoning and bake without flour mixture
Citrus Trout Almondine Recipe | Food Network Kitchen | Food Network