Less really is more. Did you know you can swap our Baking Blend for sugar in your baking and cooking to easily reduce your calories and sugar intake? A little bit of Truvia Natural Sweetener goes a long way!
PROTEIN MUG CAKE 1 Scoop vanilla whey protein powder (I use Body Fortress) 1 Tbsp unsweetened cocoa powder 1 tsp sugar or sugar substitute (I use Truvia baking blend) 1/4 tsp baking soda pinch of salt 1 egg white 2 Tbsp almond milk 1 Tbsp peanut butter (optional) Mix all the dry ingredients in a mug until well blended. Add in the egg and almond milk and mix until smooth. Add PB if using. Microwave for around 1 minute on high.
Cranberry Orange Muffins with Truvia® Baking Blend