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Canned Tuna Ceviche

Transform ordinary canned tuna into a zesty, flavorful lunch with a Latin flair by adding fresh lime juice, cilantro, jalapeño, tomato and avocado – so good!

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Ahi Tuna Poke

Ahi Tuna Poke is a refreshing and savory Hawaiian snack, perfect for warm weather – or anytime you want to pretend you’re in a tropical paradise.

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Recipe: Tuna ceviche with mango and lime

Tuna ceviche with mango and lime

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Spicy Tuna Ceviche

Combine the tuna with the lime juice mixture just before serving to maintain the bright red color of the fish--a must-do if you like tuna rare. If you want "cooked" tuna, soak it in 1/2 cup lime juice (enough to cover) for 1 to 3 hours, stirring occasionally, until opaque. (The fish will turn a grayish brown.) Drain, and stir in remaining ingredients.

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Canned Tuna Ceviche

Poor Man's Tuna – transform ordinary canned tuna into a zesty, flavorful lunch with a Latin flair by adding fresh lime juice, cilantro, jalapeño, tomato and avocado – so good!

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Fresh Ahi Tuna Tartare With Avocado

Fresh Ahi Tuna Tartare With Avocado Recipe by freshchefnikki on #kitchenbowl

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10 Next-Level Ceviche Recipes So You Can Have a Cool and Delicious Summer

Ceviche is a refreshing Summer meal that brings flavor to any diet. Check out a ton of ceviche variations that will keep you satisfied all season long.

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Ahi Tuna Ceviche with Sesame and Mint

Ahi Tuna Ceviche with Sesame and Mint from http://meatified.com #paleo #glutenfree #whole30

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