EMERIL LAGASSE~~~~Brined and Roasted Turkey~~~~I have been preparing our Thanksgiving(& sometimes Christmas) turkey with this recipe for over the last 10 years (thanks to my daughter Ashley's suggestion). The family loves it and won't divert from it. I use the rotisserie instead of the oven. No basting required. "Just set it and forget it." It makes the most amazing gravy!!! And soooo moist!! RG
Cajun Brined Turkey Two Ways : Bobby treats two turkeys to a fragrant brine and spice rub. When it's time for roasting, one turkey cooks in a Cuban-style box for smoky results and the other in a green ceramic grill using smoked wood chips for bold hickory flavor.
This Cajun dry brined turkey breast is baked in the same roasting pan as the Dressing / Stuffing so it's extra juicy and moist! A chef recipe, this Cajun Baked Turkey Breast with Dressing is easy and spectacular. EPIC ONE PAN COOKING for a Thanksgiving turkey! www.recipetineats.com