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Homemade Turkey Soup Recipe Using a Leftover Carcass

Make a hearty soup with that leftover trukey carcass! This recipe shows you how to use the entire bird to make this healthy, good-for-you soup without having to waste any food. Save this for right after Thanksgiving! Recipe here: http://www.ehow.com/how_2148178_turkey-soup-leftover-carcass.html?utm_source=pinterest.com&utm_medium=referral&utm_content=freestyle&utm_campaign=fanpage

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Classic turkey soup recipe! Every Thanksgiving my mother takes what's left of the turkey carcass and makes a delicious turkey soup that we enjoy for days. On SimplyRecipes.com

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Homemade Turkey Soup Recipe Using a Leftover Carcass

Throwing away the turkey carcass means throwing away great flavor. Creating a great tasting turkey soup begins with a rich stock made from the leftover carcass. Turkey stock can be used immediately for homemade soup or frozen for future soups. Keep it traditional and add your favorite poultry seasoning and hearty root vegetables. Alternatively,...

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Leftover Turkey Carcass Soup

When you’re done carving your turkey and enjoyed a sumptuous meal, do you often wonder what to do with your leftover turkey frame, or “carcass” as we like to call it at our house?…

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Turkey Carcass Soup

Don't toss that leftover holiday turkey carcass! Repurpose it into a whole new meal with a stock made from the bones for a delicious turkey noodle soup.

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Turkey Carcass Soup {What to do with Leftover Turkey}

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Turkey Carcass Soup

Don't toss that leftover holiday turkey carcass! Repurpose it into a whole new meal with a stock made from the bones for a delicious turkey noodle soup.

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Turkey Soup

Turkey Soup Recipe -My daughter got this recipe from her husband's mother. As in many households, our turkey gets picked over for a few days after the holidays. When the carcass is almost clean, it's time to make soup! This soup is especially good on cold winter nights when it's snowing...which happens a lot where I live!

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Delicious After-The-Holiday Turkey-Rice Soup

This goes together in a flash-and is really flexible for using ingredients on hand. You can either make this with noodles or dumplings, or leave them out. We like our soup salty, so adjust that to your taste.

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