Make a hearty soup with that leftover trukey carcass! This recipe shows you how to use the entire bird to make this healthy, good-for-you soup without having to waste any food. Save this for right after Thanksgiving! Recipe here: http://www.ehow.com/how_2148178_turkey-soup-leftover-carcass.html?utm_source=pinterest.com&utm_medium=referral&utm_content=freestyle&utm_campaign=fanpage
Throwing away the turkey carcass means throwing away great flavor. Creating a great tasting turkey soup begins with a rich stock made from the leftover carcass. Turkey stock can be used immediately for homemade soup or frozen for future soups. Keep it traditional and add your favorite poultry seasoning and hearty root vegetables. Alternatively,...
Turkey Soup Recipe -My daughter got this recipe from her husband's mother. As in many households, our turkey gets picked over for a few days after the holidays. When the carcass is almost clean, it's time to make soup! This soup is especially good on cold winter nights when it's snowing...which happens a lot where I live!
This goes together in a flash-and is really flexible for using ingredients on hand. You can either make this with noodles or dumplings, or leave them out. We like our soup salty, so adjust that to your taste.