Preparation Roast turkey cooking times These cooking times also apply to turkey crowns. Remember to weigh your turkey after stuffing it. -Preheat the oven to 180C/350F/Gas 4. -For a turkey that weighs less than 4.5kg/ 9lb 15oz: roast for 45 mins/kg or 18 mins/lb plus 20 minutes. -For a turkey that weighs between 4.5kg/9lb 15oz and 6.5kg/14lb 5oz: roast for 40 mins/kg or 16 mins/lb.
Lemon Garlic Sauce Chicken Recipe Lemons and garlic have been working together for a very long time. They do work well because garlic works on the savory end of the taste buds and lemons work on the sweet taste buds. The lemon induce a non sweet response and the garlic triggers the usual savory. Combined … Continue reading »