You can use the turkey giblets, or neck, heart and liver, to make this tasty turkey gravy recipe. If you do not have giblets or you do not want to use them, just use one and a quarter pints of chicken broth in this recipe instead of the giblet mixture. However, if you are cooking a whole turkey, you might as well use the giblets that came with it because they are very tasty and make a really delicious turkey gravy recipe.
Old-Fashioned Giblet Gravy Recipe with Hard-Cooked Eggs - Can be low-carb easily - I chopped the giblets in the food processor and between that, the chopped egg, the butter, and cream, the gravy was thick enough that no flour was needed. I thought it would be gross, but it was truly delicious, even with the egg in it! It's even better w/drippings from smoked turkey.