Remove the turkey from the packaging and remove any unnecessary parts: Take the turkey out of the packaging and place on a cutting board. Remove the giblets and neck from inside the cavity and discard or save for another use. Remove or discard any plastic or metal cages or pop-up thermometers.
Mom’s Turkey Stuffing ~ I've never tasted any turkey stuffing that has come close to as good as mom's. Classic Thanksgiving turkey stuffing recipe made with French bread cubes toasted in butter, walnuts, onion, celery, apple, green olives, and stock made from turkey giblets. ~ SimplyRecipes.com
Rich and flavorful turkey gravy is an essential part of Thanksgiving dinner, and these virtually foolproof recipes are sure to delight. Choose from gravy recipes flavored with white wine, bourbon, cider, or simply delicious pan drippings.