Prosciutto Wrapped Turkey Roulade with Pomegranate-Port Reduction Sauce | http://www.oliviascuisine.com | No time to roast a whole turkey? Knock the socks off your guests with this simple and quick to assemble turkey roulade. Moist, stuffed with pancetta, pistachio and cranberries, wrapped in Prosciutto di Parma and served with a lip-smacking pomegranate port reduction sauce. One bite and the holidays will never be the same again! (Sponsored by /parmaham/.)
Not only is Roasted Turkey Roulade mouthwatering and tender, it's easy to make, a breeze to carve, looks super elegant, cooks quickly, and it can be prepared ahead of time! Seriously, what's not to love!?