NYT Cooking: What distinguishes this summer salad are all the fresh herbs and the sumac and red pepper used to season it. You can buy these spices at Middle Eastern markets or from online retailers like Penzey’s. The recipe is adapted from one in “The Little Foods of the Mediterranean,” by Clifford A. Wright.
Tabouli salad is a classic Levantine dish (also spelled tabbouleh and tabouleh), a vegetarian salad that is loaded with flavor and texture. From crisp cucumber, sweet tomatoes, briny olives and bright parsley, every bite is a little different. Bulgur wheat makes the salad hearty enough to make it a main dish and I love to add salty creamy feta to make the salad even better.
Turkish Kisir (Bulgur Salad) - A Vegan Recipe by Kati of black.white.vivid. This spicy and tangy Turkish Bulgur salad is also known as Turkish Tabbouleh. It's made of tomatoes, coarse bulgur, pomegranate molasses and parsley. It's a mezze stable in Turkey and sometimes served with fresh pomegranate seeds. - food photography, moody food photography, Turkish recipe, Turkish salad, recipe from Turkey