Café Pierpont mild salsa ■1 (12-ounce) can of premium diced tomatoes ■2 medium fresh tomatoes, cored and diced ■2 jalapenos, seeded and chopped ■¼ cup fresh cilantro, chopped ■2 teaspoons salt ■1 tablespoon garlic, crushed ■Juice of two limes ■¼ cup red onion, diced In a small bowl, combine all of the ingredients. Stir to combine and chill for 2 hours before serving. Makes » about 3 cups Source » Café Pierpont — Café Pierpont carnitas…
Slow Cooker Louisiana-Style Red Beans and Rice is a favorite recipe I've been making for years, and it's dairy-free, gluten-free, low-glycemic, and South Beach Diet Phase Two. [found on KalynsKitchen.com]
Two cans of cannellini beans, fresh rosemary, and a splash of red-wine vinegar are all you need to make this easy dip. Serve it with crudites or crostini.
Sweet Red Bean Soup with Mochi (Shiratama Zenzai) | This traditional dessert is a tasty combination of two of Japan’s most popular treats, rich and sweet adzuki red beans and soft and chewy shiratama mochi rice dumplings.
Slow Cooker Double Beef and Bean Chili is hearty red chili that includes both cubed and ground beef, two kinds of beans, and a delicious blend of spices.