Beluga caviar is caviar consisting of the roe (or eggs) of the beluga sturgeon Huso huso. It is found primarily in the Caspian Sea, the world’s largest salt-water lake, which is bordered by Iran and the CIS countries of Azerbaijan, Kazakhstan, Russia, and Turkmenistan. Beluga caviar is the most expensive type of caviar, with present market prices ranging from $7,000 to $10,000 per 1 kg (2.2 lb) or $200-$300 per ounce.
DIMA SHARIF: Caviar All About Caviar Caviar refers to the salted eggs (roe) of the fish species, sturgeon. Caviar comes from the Persian word Khaviar which means "bearing eggs". Some eggs from other species ( such as salmon, paddlefish, whitefish, and lumpfish) may be labeled caviar if the name of the fish is included. The three main types of caviar beluga, sevruga, and osetra, refer to the sturgeon species the caviar comes from.
With wild disregard for the pizza principle, Ninos Bellisima Pizzeria in New York City has crafted a pricey new pie that may as well be called The One Percenter. Priced at $1,000, the Bellisima Pizza features $820 worth of six different types of caviar.
Caviar tins (Russian and Iranian) (cropped) The four main types of caviar are Beluga, Sterlet, Ossetra, and Sevruga. The rarest and costliest is from beluga sturgeon that swim in the Caspian Sea, which is bordered by Iran, Kazakhstan, Russia, Turkmenistan and Azerbaijan.