5 minute prep Crazy tender Slow Cooker French Dip Sandwiches seeping with spices are unbelievably delicious and make the easiest dinner or party food. You haven't had French Dip Sandwiches until you try these!
Torrijas are a typical Spanish dessert that are very popular during lent and holy week in Spain. Stale bread is soaked in a sweetened milk, then dipped in egg and fried. It's sort of a variation on French toast! #sweetpaul
(1) QUEL UN PEU FROMAGE VOUS AIMEZ? (2)The cheeses are handmade and aged, each one using a slightly different method and resulting in their extraordinary flavor.....(3) The range is absolutely astounding, with hundreds of regional varieties including Chevre (goat cheese), Tomme (produced in the French Alps), Brie, Beaufort, Roquefort (sheep-milk blue cheese from the south of France), Raclette (heated then scraped to eat with gherkins, pickled onions and prosciutto).....(4) Christy A.
Tire sur neige (Maple syrup on snow), is a typical French-Canadian tradition. It is most often served at a Cabane à sucre (Sugar Shack). The warm maple syrup is poured over clean snow, & becomes soft taffy that is wound onto to sticks & savored.