Uji Matcha Parfait, Made with Jelly, Soft Ice Cream, Matcha (Japanese Green Tea) Syrup and only the Finest Uji Matcha, with a topping including Sweet Red Beans - a Truly Japanese Flavour. It is the most popular item at Kyoto ItohKyuemon｜伊藤久右衛門の抹茶パフェ
ヨーグルトパフェ ｜ 都路里 I don't know what that says but it looks like this dessert is a mixture of kiwi, bananas and something else...could be green jelly or matcha or both with cream or yoghurt and a leaf-shaped biscuit and decoration
"Zen Roll Kaiseki" by Chef Dej Kewkacha. Bamboo charcoal roll cake stuffed with premium grade UJI Matcha cream served in royal banquet 'Kaiseki' style with 'Matcha-Sumi' soft cream and condiments including charcoal-black 'Nama' chocolate truffle 'shiratama' mochi 'azuki' red beans matcha sauce and fruit selection.