Simple guidelines for when to use salted or unsalted butter for baking, cooking or serving, and what to do when you only have one type of butter or the other on hand {on Household Management 101}

When To Use Salted Or Unsalted Butter For Baking, Cooking & Serving

Simple guidelines for when to use salted or unsalted butter for baking, cooking or serving, and what to do when you only have one type of butter or the other on hand {on Household Management 101}

Butter Biscuits - these are so big and fluffy, and taste so buttery, you really don't need to put anything on them! So crazy delicious, they'll be one of your favorites! ❊

Butter Biscuits - these are so big and fluffy, and taste so buttery, you really don't need to put anything on them! So crazy delicious, they'll be one of your favorites! ❊

Salted vs. Unsalted Butter -- Learn the difference between salted and unsalted butter and when you should use both!

The difference between salted and unsalted butter

Salted vs. Unsalted Butter -- Learn the difference between salted and unsalted butter and when you should use both!

Crumb Topping        Using your hands, mix equal parts brown sugar and flour with half as much unsalted butter (e.g. 1/2 C brown sugar, 1/2 C flour, 1/4 C butter). It should stick together and form crumbs.      Spread the mixture onto a baking sheet lined with parchment paper.      Bake at 350 F for 20 minutes.      Crumble any pieces that stuck together and put the crumbs on everything in sight!

How to Make Perfect Crumb Topping

Crumb Topping Using your hands, mix equal parts brown sugar and flour with half as much unsalted butter (e.g. 1/2 C brown sugar, 1/2 C flour, 1/4 C butter). It should stick together and form crumbs. Spread the mixture onto a baking sheet lined with parchment paper. Bake at 350 F for 20 minutes. Crumble any pieces that stuck together and put the crumbs on everything in sight!

Cream Cheese Clouds aka Frozen Cheesecake Bites 24 clouds 1 net carb per cloud/serving  8 oz cream cheese, softened 1/2 cup unsalted butter, softened 3/4 cup granular Splenda (or sweetener of choice) 1/2 tsp vanilla (I used 1/4 tsp lemon and 1/4 tsp vanilla)

Cream Cheese Clouds aka Frozen Cheesecake Bites 24 clouds 1 net carb per cloud/serving 8 oz cream cheese, softened 1/2 cup unsalted butter, softened 3/4 cup granular Splenda (or sweetener of choice) 1/2 tsp vanilla (I used 1/4 tsp lemon and 1/4 tsp vanilla)

Jamie Oliver's Best Shortbread in the World - tried almost every recipe for shortbread and this is my favourite

Jamie Oliver's Best Shortbread in the World - tried almost every recipe for shortbread and this is my favourite

Best Sugar Cookies 3 cups flour (do not firmly pack) 1 tsp. baking powder 1 cup unsalted butter 1 cup sugar 1 large egg 1 tsp. vanilla extract (I use clear)

Best Sugar Cookies 3 cups flour (do not firmly pack) 1 tsp. baking powder 1 cup unsalted butter 1 cup sugar 1 large egg 1 tsp. vanilla extract (I use clear)

(Gaziantep)  Fıstıklı Dürüm:  454 g (1 lb) Phyllo Pastry (~20-22 sheets)  1 cup + 3 tbsp unsalted butter, melted  ~1 cup Gaziantep pistachio...

(Gaziantep) Fıstıklı Dürüm: 454 g (1 lb) Phyllo Pastry (~20-22 sheets) 1 cup + 3 tbsp unsalted butter, melted ~1 cup Gaziantep pistachio...

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