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from Bon Appetit

How to Make a Braided Pie Crust

Want to make a stunning, centerpiece-worthy braided pie crust? With a little patience, a steady hand, and our step-by-step tutorial, you can! Ready, set, pie!


Have your cake – or, rather, pie – and eat it, too, at Upper Crust, a delicious pie and cookie camp in western Montana. Over the course of three days, "pie whisperer" Kate McDermott and James Beard 2012 Outstanding Pastry Chef in the Country Mindy Segal share their secrets to making sweet and savory treats. New York Times photographer Andrew Scrivani is on hand, too, to lead campers through lessons in food photography.