Upside-Down Pizza Revisited The recipe in The Amish Cook column this week was for “upside down pizza.” Sounds like a hearty, substantial dish for a cold winter’s day, of which we have had many lately. Liz from Central Ohio were kind enough to send this photo of the dish to me. Liz added venison to her version and said it was a big hit with her family.
Upside-Down Pizza Bake Recipe- Recipes This super easy, but exceptionally delicious, recipe is one I've been preparing and serving to my children and now to my grandchildren for over 30 years! —Sandy Bastian, Tinley Park, Illinois