BAKED PARMESAN CRUMBED FISH ~ Says: Packed generously with a thick, crunchy coating of parmesan and garlic breadcrumbs, this is one fish that everyone is sure to love. Using this recipe, you'll get perfectly golden crumbs and perfectly cooked fish every time. And the clincher? It's on the table in just over 10 minutes. I made this using perch fillets (skin off) but you can use any firm white fish fillets.
Pasta can help you make a quick, fancy and delicious dinner. This "Tri Color Rotini Pasta in Lemon Garlic Sauce", is very easy to make, uses very less number of ingredients, looks cute but brings bold flavors to the table. Vegans can use olive oil instead of butter and use a vegan parmesan cheese which is readily available.