I have been using this recipe for years from the first cookbook that I ever owned, my Betty Crockers Big Red Cookbook, from my high school home economics class. I make these for my mom, and she loves them. Having my moms seal of approval guarantees these are good because she knows her biscuits. My moms mother (my grandma) made handmade biscuits two to three times every single day during my moms childhood growing up on a farm.
Ruth's Diners Mile High Biscuits | easy to make and delicious, even on the first try! 3 c. flour (I have used 1/2 white flour and 1/2 wheat and they turn our great!)1 1/2 t. salt1 T. sugar1 1/2 t. baking powder1 stick butter3/4 c. buttermilk (I have made these with buttermilk as well as the 'homemade' buttermilk version of 3/4 c. m