Vanilla Panna Cotta  4 cups heavy cream 1/2 cup (100 grams) sugar 2 tsp of vanilla  2 packets powdered gelatin (4.5 tsp.) 6 TBS (90ml) cold water

Vanilla Panna Cotta 4 cups heavy cream 1/2 cup (100 grams) sugar 2 tsp of vanilla 2 packets powdered gelatin (4.5 tsp.) 6 TBS (90ml) cold water

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Last year I made an ardent case for panna cotta as the perfect dessert: it's easy, quick, practically foolproof, and accommodating to many dietary adjustments, being naturally gluten-free and adaptable to dairy-free and vegan diets. Now that I've made my case for the merits of this lovely dessert, let's move on and talk about how luscious it is, how perfectly creamy, in a way that belies its utter simplicity. And let me walk you through making panna cotta, step by step. Try this light and…

Last year I made an ardent case for panna cotta as the perfect dessert: it's easy, quick, practically foolproof, and accommodating to many dietary adjustments, being naturally gluten-free and adaptable to dairy-free and vegan diets. Now that I've made my case for the merits of this lovely dessert, let's move on and talk about how luscious it is, how perfectly creamy, in a way that belies its utter simplicity. And let me walk you through making panna cotta, step by step. Try this light and…

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Impress your dinner guests with this light and summery recipe for blackberry panna cotta.
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