Shamrock Shake Pudding Shots St. Patrick’s day is one of those holidays that we go all out for… Renting vans, calling off work, daytime drinking. Not saying I don’t pay for it the next day, but I look...

Shamrock Shake Pudding Shots St. Patrick’s day is one of those holidays that we go all out for… Renting vans, calling off work, daytime drinking. Not saying I don’t pay for it the next day, but I look...

Rum Chata Oreo cookie pudding shots. One box vanilla pudding, 1 cup milk, 1 tub Cool Whip, 1 cup Rum Chata. Finely chop Oreo cookies and stir into pudding mixture. Top off with larger crumbles of Oreo's.  Made these for a party and they were a huge hit! (Of course, I added a little extra Rum Chata)

Rum Chata Oreo cookie pudding shots. One box vanilla pudding, 1 cup milk, 1 tub Cool Whip, 1 cup Rum Chata. Finely chop Oreo cookies and stir into pudding mixture. Top off with larger crumbles of Oreo's. Made these for a party and they were a huge hit! (Of course, I added a little extra Rum Chata)

One of the easiest desserts you'll ever make, filled with whipped cream, mandarin oranges & vanilla pudding in a shot glass.

One of the easiest desserts you'll ever make, filled with whipped cream, mandarin oranges & vanilla pudding in a shot glass.

White Russian Pudding Shots 1 small Pkg. Vanilla instant pudding ¾ Cup Milk 1/4 Cup Vodka 1/2 Cup Kahlúa 8oz tub Cool Whip  Directions 1. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined. 2. Add cool whip a little at a time with whisk. 3.Spoon the pudding mixture into shot glasses, disposable 'party shot' cups or 1 or 2 ounce cups with lids. Place in freezer for at least 2 hours

White Russian Pudding Shots 1 small Pkg. Vanilla instant pudding ¾ Cup Milk 1/4 Cup Vodka 1/2 Cup Kahlúa 8oz tub Cool Whip Directions 1. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined. 2. Add cool whip a little at a time with whisk. 3.Spoon the pudding mixture into shot glasses, disposable 'party shot' cups or 1 or 2 ounce cups with lids. Place in freezer for at least 2 hours

White Chocolate Raspberry Pudding Shots  Raspberry Cheesecake  ½ c raspberry schnapps or raspberry liqueur  ¼ c vodka  ¾ c cold milk  (1) 6 oz box instant white chocolate pudding  (1) 8 oz tub Cool Whip, thawed in the fridge    Add liquors to cold milk, pour mixture into pudding mix, blend thoroughly  and fold in the Cool Whip one spoonful at a time. Scoop into cups, chill  and enjoy!

White Chocolate Raspberry Pudding Shots Raspberry Cheesecake ½ c raspberry schnapps or raspberry liqueur ¼ c vodka ¾ c cold milk (1) 6 oz box instant white chocolate pudding (1) 8 oz tub Cool Whip, thawed in the fridge Add liquors to cold milk, pour mixture into pudding mix, blend thoroughly and fold in the Cool Whip one spoonful at a time. Scoop into cups, chill and enjoy!

Pudding shots! Way better than Jello love these they were fantastic!!! My fav VANILLA PUDDING & BAILEY'S Mmmmmmm.

Pudding shots! Way better than Jello love these they were fantastic!!! My fav VANILLA PUDDING & BAILEY'S Mmmmmmm.

Cinnamon Toast Crunch Cheesecake Pudding Shots.  See full recipe and more on www.facebook.com/puddingshots1.

Cinnamon Toast Crunch Cheesecake Pudding Shots. See full recipe and more on www.facebook.com/puddingshots1.

Baileys Vanilla Cinnamon Pudding Shots  1 small Pkg.vanilla instant pudding 3/4 Cup Milk 3/4 Cup Vanilla Cinnamon Baileys Irish cream cinnamon sugar 8oz tub Cool Whip  Directions 1. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined. 2. Add cool whip a little at a time with whisk. 3.Spoon the pudding mixture into disposable shot cups or 1 or 2 ounce cups with lids. 4. Sprinkle with cinnamon sugar and place in freezer for at least 2 hours

Baileys Vanilla Cinnamon Pudding Shots 1 small Pkg.vanilla instant pudding 3/4 Cup Milk 3/4 Cup Vanilla Cinnamon Baileys Irish cream cinnamon sugar 8oz tub Cool Whip Directions 1. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined. 2. Add cool whip a little at a time with whisk. 3.Spoon the pudding mixture into disposable shot cups or 1 or 2 ounce cups with lids. 4. Sprinkle with cinnamon sugar and place in freezer for at least 2 hours

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