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Easy Stove Top Vanilla Sauce for Your Favorite Desserts

Vanilla sauce for pudding or gingerbread, or other desserts. A vanilla dessert sauce recipe.

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Vanilla Sauce. 1C Sugar, 2T cornstarch, 2C Boiling water, 1/4C butter, 1/4t salt, 1T Vanilla. Mix sugar and cornstarch, add it to the boiling water stir constantly for 5 minutes. Remove from heat add butter, salt and vanilla. Serve over biscuits, pancakes, French toast, ice cream etc..

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This sauce is served over steamed puddings, fruit crisps (crumbles), and any dessert that would be enhanced by a creamy vanilla sauce. It's the perfect homemade replacement for Byrd's Custard powder. One warning, however: 1) use a small, "thick-bottom" saucepan, and 2) cook over low heat and don't allow the mixture to boil or it will curdle! If it does curdle, you might be able to salvage it by blending briefly in a blender. [Measurements are U.S. Standard}

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Bread Pudding with Warm Vanilla Sauce

This Bread Pudding with Warm Vanilla Sauce was inspired by our cruise aboard Oasis of the Seas. The warm vanilla sauce is spectacular, yet quick and easy to make.

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Vanilla Custard Sauce

Vanilla Custard Sauce - A delicious and versatile recipe! This vanilla custard sauce is delicious with Poached Pears in Red Wine or with Apple Crisp. So many delicious options!

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Peaches and Cream Cake w/ Warm Vanilla Sauce More

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