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Veal Francese - Recipe, Beef, Italian, Simple to Make, Family Favorite, Good for Guests

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from CDKitchen

Veal Scallopine Francese In Lemon Sauce

A classic dish made with veal cutlets that are browned and served with a wine and caper sauce

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CHICKEN FRANCAISE Also known as "Francese" egg dipped chicken breast in tangy buttery sauce I believe this dish was created in America by Italian immigrants. As with numerous Italian chicken dishes, they were originally intended for veal which was a more expensive meat. But back to the name, why an American Italian dish is called "French", maybe it's because of all the butter, maybe the wine, but one thing for sure, the flavours are incredible.

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