Veal saltimbocca, a Roman specialty, is a simple dish of sautéed veal cutlets, layered with prosciutto and fresh sage, and served with a buttery, lemony pan sauce. It's quick and easy to make, but to make it truly great, you have to pay attention to the details.

The Best Veal Saltimbocca That'll Ever Jump Into Your Mouth

Veal saltimbocca, a Roman specialty, is a simple dish of sautéed veal cutlets, layered with prosciutto and fresh sage, and served with a buttery, lemony pan sauce. It's quick and easy to make, but to make it truly great, you have to pay attention to the details.

Saltimbocca alla Romana (Veal with Prosciutto and Sage in a Marsala-Butter Sauce) Recipe | SAVEUR

Saltimbocca alla Romana (Veal with Prosciutto and Sage in a Marsala-Butter Sauce)

Saltimbocca alla Romana (Veal with Prosciutto and Sage in a Marsala-Butter Sauce) Recipe | SAVEUR

Food Photography :: Veal saltimbocca, a Roman specialty, is a simple dish of sautéed veal cutlets, layered with prosciutto and fresh sage, and served with a buttery, lemony pan sauce. It's quick and easy to make, but to make it truly great, you have to pay attention to the details.

The Best Veal Saltimbocca That'll Ever Jump Into Your Mouth

Food Photography :: Veal saltimbocca, a Roman specialty, is a simple dish of sautéed veal cutlets, layered with prosciutto and fresh sage, and served with a buttery, lemony pan sauce. It's quick and easy to make, but to make it truly great, you have to pay attention to the details.

Instead of using the traditional veal for this recipe I thought using jumbo shrimp would make a wonderful substitute. I wasn’t wrong. This Shrimp Saltimbocca is amazing! via @keviniscooking

Shrimp Saltimbocca

Instead of using the traditional veal for this recipe I thought using jumbo shrimp would make a wonderful substitute. I wasn’t wrong. This Shrimp Saltimbocca is amazing! via @keviniscooking

Veal saltimbocca recipe | FOOD TO LOVE

Veal saltimbocca

Veal saltimbocca recipe | FOOD TO LOVE

Saltimbocca alla Romana- First tried this in Vicenza and it is SO good. I use chicken cutlets instead of veal.

Saltimbocca alla Romana

Saltimbocca alla Romana- First tried this in Vicenza and it is SO good. I use chicken cutlets instead of veal.

Veal Saltimbocca, so scrumptious! I had veal my first night in Switzerland.

Veal Saltimbocca

Veal Saltimbocca, so scrumptious! I had veal my first night in Switzerland.

Saltimbocca alla romana Rezept | Küchengötter

Saltimbocca alla romana

8  2-oz. veal cutlets (     from the veal top round)  Kosher salt and freshly ground pepper  16 - 24 thin slices of prosciutto  16 sage leaves  1⁄2 cup flour  4 tbsp. olive oil  8 tbsp. unsalted butter  1⁄4 cup marsala  1 cup Chicken Stock

Saltimbocca alla Romana (Veal with Prosciutto and Sage in a Marsala-Butter Sauce)

8 2-oz. veal cutlets ( from the veal top round) Kosher salt and freshly ground pepper 16 - 24 thin slices of prosciutto 16 sage leaves 1⁄2 cup flour 4 tbsp. olive oil 8 tbsp. unsalted butter 1⁄4 cup marsala 1 cup Chicken Stock

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