Saltimbocca alla Romana (Veal with Prosciutto and Sage in a Marsala-Butter Sauce) Recipe | SAVEUR

Saltimbocca alla Romana (Veal with Prosciutto and Sage in a Marsala-Butter Sauce)

Food Photography :: Veal saltimbocca, a Roman specialty, is a simple dish of sautéed veal cutlets, layered with prosciutto and fresh sage, and served with a buttery, lemony pan sauce. It's quick and easy to make, but to make it truly great, you have to pay attention to the details.

The Best Veal Saltimbocca That'll Ever Jump Into Your Mouth

Food Photography :: Veal saltimbocca, a Roman specialty, is a simple dish of sautéed veal cutlets, layered with prosciutto and fresh sage, and served with a buttery, lemony pan sauce. It's quick and easy to make, but to make it truly great, you have to pay attention to the details.

Get this all-star, easy-to-follow Veal Saltimbocca "Milanese Style" recipe from Giada De Laurentiis

Veal Saltimbocca "Milanese Style"

Get this all-star, easy-to-follow Veal Saltimbocca "Milanese Style" recipe from Giada De Laurentiis

Saltimbocca alla Romana (Veal with Prosciutto and Sage in a Marsala-Butter Sauce) Recipe | SAVEUR

Saltimbocca alla Romana (Veal with Prosciutto and Sage in a Marsala-Butter Sauce)

Saltimbocca alla Romana (Veal with Prosciutto and Sage in a Marsala-Butter Sauce) Recipe | SAVEUR

Veal saltimbocca, a Roman specialty, is a simple dish of sautéed veal cutlets, layered with prosciutto and fresh sage, and served with a buttery, lemony pan sauce. It's quick and easy to make, but to make it truly great, you have to pay attention to the details.

The Best Veal Saltimbocca That'll Ever Jump Into Your Mouth

Veal saltimbocca, a Roman specialty, is a simple dish of sautéed veal cutlets, layered with prosciutto and fresh sage, and served with a buttery, lemony pan sauce. It's quick and easy to make, but to make it truly great, you have to pay attention to the details.

Veal Saltimbocca, so scrumptious! I had veal my first night in Switzerland.

Veal Saltimbocca

Saltimbocca alla Romana- First tried this in Vicenza and it is SO good. I use chicken cutlets instead of veal.

Saltimbocca alla Romana

Saltimbocca alla Romana- First tried this in Vicenza and it is SO good. I use chicken cutlets instead of veal.

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