Wiener Schnitzel. A Wiener Schnitzel is a breaded veal cutlet. It is dipped in flour, egg, and bread crumbs, then fried in butter or oil to a golden brown. It is traditionally served with a lemon wedge, which you can use to drizzle fresh lemon juice over the schnitzel. It is delicious!
German Schnitzel recipe including a Jägerschnitzel Sauce. Check out http://www.quick-german-recipes.com/german-schnitzel-recipe.html A quick and easy meal. ❤️ Like it! Share it! Pin it! Make it! Enjoy it!
Weiner Schnitzel is a speciality of Vienna and the national dish of Austria. It s a breaded and pan-fried veal cutlet that is both crispy and tender. Weiner Schnitzel is quick and simple dish to make and perfect for week night dinner. Weiner Schnitzel has a few cooking rules to make it authentic. Get the recipe at HomemadeItalianCooking.com