quinoa-crusted veal schnitzel with pea, mint and feta smash from donna hay fresh + light issue #4

quinoa-crusted veal schnitzel with pea, mint and feta smash from donna hay fresh + light issue #4

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Wiener Schnitzel Recipe  (Breaded Veal Cutlet)...I'd make it with pork because I don't eat veal.  The site has all kinds of authentic German recipes.

Wiener Schnitzel Recipe (Breaded Veal Cutlet)...I'd make it with pork because I don't eat veal. The site has all kinds of authentic German recipes.

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German Schnitzel recipe including a Jägerschnitzel Sauce. Check out http://www.quick-german-recipes.com/german-schnitzel-recipe.html  A quick and easy meal. ❤️ Like it! Share it!   Pin it! Make it! Enjoy it!

German Schnitzel recipe including a Jägerschnitzel Sauce. Check out http://www.quick-german-recipes.com/german-schnitzel-recipe.html A quick and easy meal. ❤️ Like it! Share it! Pin it! Make it! Enjoy it!

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Pork or veal schnitzel with a mushroom sauce topped with bacon. Perfect for Oktoberfest or any time you are hankering for German fare.

Pork or veal schnitzel with a mushroom sauce topped with bacon. Perfect for Oktoberfest or any time you are hankering for German fare.

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Pork or veal schnitzel with a mushroom sauce topped with bacon. Perfect for Oktoberfest or any time you are hankering for German fare.

Pork or veal schnitzel with a mushroom sauce topped with bacon. Perfect for Oktoberfest or any time you are hankering for German fare.

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Veal schnitzel with roast veg wedges | Australian Healthy Food Guide

Veal schnitzel with roast veg wedges | Australian Healthy Food Guide

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Wiener Schnitzel. A Wiener Schnitzel is a breaded veal cutlet. It is dipped in flour, egg, and bread crumbs, then fried in butter or oil to a golden brown. It is traditionally served with a lemon wedge, which you can use to drizzle fresh lemon juice over the schnitzel. It is delicious!

Wiener Schnitzel. A Wiener Schnitzel is a breaded veal cutlet. It is dipped in flour, egg, and bread crumbs, then fried in butter or oil to a golden brown. It is traditionally served with a lemon wedge, which you can use to drizzle fresh lemon juice over the schnitzel. It is delicious!

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