Osso Buco (Braised Veal Shanks) Recipe | SAVEUR

Osso Buco Recipe (Braised Veal Shanks)

Venison shanks are substituted for the traditional veal shanks in this classic Italian dish

Venison Osso Buco

Venison shanks are substituted for the traditional veal shanks in this classic Italian dish

Braised Veal Shanks. It's worth the aroma that fills your kitchen!!! This is hands down one of the most fabulous recipes I have ever made. It make me a permanent fan of Michael Symon!

Braised Veal Shanks with Gremolata

Braised Veal Shanks. It's worth the aroma that fills your kitchen!!! This is hands down one of the most fabulous recipes I have ever made. It make me a permanent fan of Michael Symon!

Simple osso bucco recipe. Slow cooked beef or veal shanks, braised to absolute fall-off-the-bone tenderness.

Simple Osso Bucco

Simple osso bucco recipe. Slow cooked beef or veal shanks, braised to absolute fall-off-the-bone tenderness.

There’s marrow in those bones! Scoop out the cooked marrow and whisk it into the braising liquid, or eat it on a crust of bread with salt. You earned it.

Braised Veal Shanks with Bacon-Parmesan Crumbs

There’s marrow in those bones! Scoop out the cooked marrow and whisk it into the braising liquid, or eat it on a crust of bread with salt. You earned it.

Veal Shanks Osso Buco Recipe | Food Network

Veal Shanks Osso Buco

Veal Shanks Osso Buco Recipe | Food Network

Simple osso bucco recipe. Slow cooked beef or veal shanks, braised to absolute fall-off-the-bone tenderness.

Simple Osso Bucco

Simple osso bucco recipe. Slow cooked beef or veal shanks, braised to absolute fall-off-the-bone tenderness.

Simple osso bucco recipe. Slow cooked beef or veal shanks, braised to absolute fall-off-the-bone tenderness.

Simple Osso Bucco

Simple osso bucco recipe. Slow cooked beef or veal shanks, braised to absolute fall-off-the-bone tenderness.

Simple osso bucco recipe. Slow cooked beef or veal shanks, braised to absolute fall-off-the-bone tenderness.

Simple Osso Bucco

Simple osso bucco recipe. Slow cooked beef or veal shanks, braised to absolute fall-off-the-bone tenderness.

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