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from Twitter

Mary Berry's bakewell tart from The Great British Bake Off is as classic and classy as they get.

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from BakingMad.com

This delicious recipe is taken from Great British Bake Off 2014 Finalist, Luis Troyano’s recipe book; ‘Bake it Great’, published by Pavilion. “The Bakewell tart got me into baking. I live fairly close to Bakewell in the Peak District and would frequently take a visit there to stock up on the famous tarts, as well as the lesser-known Bakewell pudding.

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from Wallflower Kitchen

Community Post: 12 Icredibly Indulgant Cakes You Won't Believe Are Vegan

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from Trinity's Conscious Kitchen

The Kind Bakewell Tart without refined sugar. Totally allergy-free! #glutenfree #vegan #plantbased

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from Marsha's Baking Addiction

For the Shortcrust Pastry Using a handheld or stand mixer fitted with the paddle attachment, mix together the butter and flour until there are no lumps of butter, and a fine crumb consistency is formed. Add the sugar and mix until combined. Add the egg and mix until a dough starts to form. Don't over-mix otherwise the pastry will become stiff and brittle. Turn the pastry out onto a lightly floured surface, and bring it together until smooth and even. Form into a ball and flatten ...

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from Lazy Cat Kitchen

Our vegan cherry bakewell tartlets require fewer than 10 ingredients. Mini shortcrust pastry cases encase a frangipane filling and fresh cherries.

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