One thing we have tried time and time again to find is bouillon without MSG and other harmful ingredients. Not too long ago we discovered how to make Veggie Bouillon Powder and we use...
A vegan version of my favorite Chinese take out! This Mongolian "Beef" is tender, saucy and perfectly savory. All of the flavor and you can feel good about eat a great plant based meal!
Slow Cooker Beef-less Stew ~ Yum! #MyVeganJournal
Pan-fried to a crisp and drenched in a sweet, savory, sticky sauce, this vegan Mongolian beef is better than takeout, and just about as easy.
Vegan Beef Bourguignon More
Vegan Beef Bourguignon made with a hearty, meaty & incredibly flavorful mushroom and and red wine sauce. Serve over pasta or potatoes and with fresh bread for the perfect, rustic meal! #Vegan #BeefBourguignon
Ultra Easy Vegan (or not) Spicy Mongolian Beef with Broccoli
Vegan beef (Irish) Stew is so flavorful and so much healthier! Made with mushrooms, carrots, and potatoes. The perfect winter or St. Patrick's Day dinner.
Gardein Beef and Broccoli Stir-Fry w/rice (added MUCH more garlic and it was fantastic) #vegetarian #vegan
This hearty vegan beef stew uses tender portobello mushrooms in place of meat, along with potatoes and veggies in an herbed red wine broth.