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from Girl and the Kitchen

A vegan version of my favorite Chinese take out! This Mongolian "Beef" is tender, saucy and perfectly savory. All of the flavor and you can feel good about eat a great plant based meal!

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Once A Week Vegan: Beef Stew You Won't Believe Is Vegan.. I sometimes omit the potatoes and sub mushrooms and then spread mash potatoes half way through baking time and make an amazing vegan shepherds pie!

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from Connoisseurus Veg

Pan-fried to a crisp and drenched in a sweet, savory, sticky sauce, this vegan Mongolian beef is better than takeout, and just about as easy.

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Gardein Beef and Broccoli Stir-Fry w/rice (added MUCH more garlic and it was fantastic) #vegetarian #vegan

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from Food.com

My favorite seitan recipe. I use organic ketchup (so much better than regular), and add 2 tsp paprika, 1/4 tsp cumin, 1 tsp pepper, and 2 tsp Worchestershire (the secret to getting it tasting "meaty").

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from Connoisseurus Veg

This hearty vegan beef stew uses tender portobello mushrooms in place of meat, along with potatoes and veggies in an herbed red wine broth.

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