A vegan version of my favorite Chinese take out! This Mongolian "Beef" is tender, saucy and perfectly savory. All of the flavor and you can feel good about eat a great plant based meal!
One thing we have tried time and time again to find is bouillon without MSG and other harmful ingredients. Not too long ago we discovered how to make Veggie Bouillon Powder and we use...
Corned Seitan and Cabbage – Robin Robertson
This hearty vegan beef stew uses tender portobello mushrooms in place of meat, along with potatoes and veggies in an herbed red wine broth.
Vegan Beef Bourguignon made with a hearty, meaty & incredibly flavorful mushroom and and red wine sauce. Serve over pasta or potatoes and with fresh bread for the perfect, rustic meal! #Vegan #BeefBourguignon
Vegan Broccoli 'Beef'
Slow Cooker Beef-less Stew ~ Yum! #MyVeganJournal
Portobello Vegan Beef(less) Stew More
Vegan Beef Bourguignon made with a hearty, meaty & incredibly flavorful mushroom and red wine sauce.
Vegan Beef Bourguignon More