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from VNutrition

Lentil Puff Pastry Pockets

Lentil Puff Pastry Pockets | These Lentil Puff Pastry Pockets are perfect for the holidays and can be the meatless centerpiece to any meal!

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from NYT Cooking

Vegan Quick Biscuits

This simple recipe is an adaptation of one brought to The Times by Chloe Coscarelli, the vegan chef and cookbook author. These delicious biscuits are easy — no rolling or folding required — and the maple “butter” comes together in a snap. (Photo: Jim Wilson/The New York Times)

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from BuzzFeed

Here's What Happens When You Ask A Vegan Chef To Make You Breakfast

In our new series BuzzFeed Breakfast, we invite a chef to hang out and cook stuff. Then we show you how to recreate what he or she did.

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Chef Chloe's Vegan Tiramisu.. sweet layers of espresso soaked cake, ground dark chocolate, and spiced pumpkin cream!

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from Tips on Life and Love

Chloe's Kitchen Recipe: Warm Spinach-Artichoke Dip

This mayo-free, low-fat, vegan dip is easy, delicious, and even mayo-hater friendly. From Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way by Chloe Cascarelli.

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