In our new series BuzzFeed Breakfast, we invite a chef to hang out and cook stuff. Then we show you how to recreate what he or she did.

In our new series BuzzFeed Breakfast, we invite a chef to hang out and cook stuff. Then we show you how to recreate what he or she did.

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NYT Cooking: In this satisfying centerpiece dish from Chloe Coscarelli, the vegan chef and cookbook author, portobello mushroom caps are filled with savory lentil cashew stuffing, topped with a slice of tomato and fresh thyme leaves then baked until golden brown and bubbly. It is hearty fare that will surprise and delight everyone at your table.

NYT Cooking: In this satisfying centerpiece dish from Chloe Coscarelli, the vegan chef and cookbook author, portobello mushroom caps are filled with savory lentil cashew stuffing, topped with a slice of tomato and fresh thyme leaves then baked until golden brown and bubbly. It is hearty fare that will surprise and delight everyone at your table.

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40 DELICIOUS #vegan cupcake recipes - a cupcake for every occasion! #cupcakes
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NYT Cooking: This dead simple recipe is an adaptation of one brought to The Times by Chloe Coscarelli, the vegan chef and cookbook author. These delicious biscuits are easy — no rolling or folding required — and the maple “butter” comes together in a snap.

NYT Cooking: This dead simple recipe is an adaptation of one brought to The Times by Chloe Coscarelli, the vegan chef and cookbook author. These delicious biscuits are easy — no rolling or folding required — and the maple “butter” comes together in a snap.

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Raw Vegan Blackberry Cheesecake, Dates & Walnut Crumbles, Blackberry, White Chocolate, Berry Gel, & Dried Persian Rose. ✅ By - @royalebrat ✅   #ChefsOfInstagram  (at http://ChefHeart.com)

Raw Vegan Blackberry Cheesecake, Dates & Walnut Crumbles, Blackberry, White Chocolate, Berry Gel, & Dried Persian Rose. ✅ By - @royalebrat ✅ #ChefsOfInstagram (at http://ChefHeart.com)

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How To Cook And Sauté Without Oil, Make Oil Free Salad Dressings, And Make Lower Fat Dishes
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