Asian Vegetable Noodle Soup  |  This Savory Vegan  |  V GF

Asian Vegetable Noodle Soup

In our new series BuzzFeed Breakfast, we invite a chef to hang out and cook stuff. Then we show you how to recreate what he or she did.

Here's What Happens When You Ask A Vegan Chef To Make You Breakfast

In our new series BuzzFeed Breakfast, we invite a chef to hang out and cook stuff. Then we show you how to recreate what he or she did.

NYT Cooking: In this satisfying centerpiece dish from Chloe Coscarelli, the vegan chef and cookbook author, portobello mushroom caps are filled with savory lentil cashew stuffing, topped with a slice of tomato and fresh thyme leaves then baked until golden brown and bubbly. It is hearty fare that will surprise and delight everyone at your table.

Stuffed Portobello Mushrooms

NYT Cooking: In this satisfying centerpiece dish from Chloe Coscarelli, the vegan chef and cookbook author, portobello mushroom caps are filled with savory lentil cashew stuffing, topped with a slice of tomato and fresh thyme leaves then baked until golden brown and bubbly. It is hearty fare that will surprise and delight everyone at your table.

The Most Delicious #Vegan Soft Pretzel (Vegan) #SoftPretzel | www.maplealps.com

The Most Delicious Vegan Soft Pretzel

The Most Delicious #Vegan Soft Pretzel (Vegan) #SoftPretzel | www.maplealps.com

NYT Cooking: This dead simple recipe is an adaptation of one brought to The Times by Chloe Coscarelli, the vegan chef and cookbook author. These delicious biscuits are easy — no rolling or folding required — and the maple “butter” comes together in a snap.

Vegan Quick Biscuits

NYT Cooking: This dead simple recipe is an adaptation of one brought to The Times by Chloe Coscarelli, the vegan chef and cookbook author. These delicious biscuits are easy — no rolling or folding required — and the maple “butter” comes together in a snap.

How to Make Seitan at Home: A DIY Seitan Recipe by Vegan Chef Avi-jean Levy | The Vegan Woman

How to Make Seitan at Home: A DIY Seitan Recipe by Vegan Chef Avi-jean Levy | The Vegan Woman

This Mexican Street Corn Salad is such a delicious and flavorful side dish that…

Mexican Street Corn Salad

5-Minute Black Bean Dip...Only 80 calories and 2 Weight Watchers points per serving! | cookincanuck.com #recipe #vegan

5-Minute Black Bean Dip

5-Minute Black Bean Dip...Only 80 calories and 2 Weight Watchers points per serving! | cookincanuck.com #recipe #vegan

Panang Curry recipe rocks!  This authentic aromatic curry will warm your tummy and soul! #vegan #meatlessmondays

Panang Curry recipe rocks! This authentic aromatic curry will warm your tummy and soul! #vegan #meatlessmondays

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