Isa Chandra's East Coast Coffee Cake. Phenomenal. And vegan.
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Decadent Tiramisu - you won't believe it's 100% Vegan. Coffee/Kahlua Soaked Sponge and Vegan "Mascarpone" Filling-- Substitute other sweetener if you can't do agave, use fodmap friendly flour/mixed flours, use redwine vinegar, substitute tolerated nuts for cashews!

Decadent Tiramisu - you won't believe it's 100% Vegan. Coffee/Kahlua Soaked Sponge and Vegan "Mascarpone" Filling-- Substitute other sweetener if you can't do agave, use fodmap friendly flour/mixed flours, use redwine vinegar, substitute tolerated nuts for cashews!

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Gluten Free Coffee Cake combines cinnamon sugar sweetness with a buttery flavored, moist and tender cake. Subtle coffee notes make this a perfect match for a fresh brewed cup of coffee -- any time of day!

Gluten Free Coffee Cake combines cinnamon sugar sweetness with a buttery flavored, moist and tender cake. Subtle coffee notes make this a perfect match for a fresh brewed cup of coffee -- any time of day!

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East Coast Coffee Cake (vegan) by watchjennybake, via Flickr
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Whether you're looking to make an epic vegan brunch or just want to keep it simple, this vegan coffee cake does not disappoint!

Whether you're looking to make an epic vegan brunch or just want to keep it simple, this vegan coffee cake does not disappoint!

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This is the Best Vegan Coffee Cake every, with a soft, cake with crusty edges and pumpkin seeds along with a crumbly streusel topping.

This is the Best Vegan Coffee Cake every, with a soft, cake with crusty edges and pumpkin seeds along with a crumbly streusel topping.

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almond flax coffee cake need an excuse to eat cake in the morning? here it is! plus, who doesn't love a good crumble topping? vegan & actually pretty healthy.

almond flax coffee cake need an excuse to eat cake in the morning? here it is! plus, who doesn't love a good crumble topping? vegan & actually pretty healthy.

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Vegan Coffee Cake  Isa Chandra Moskowitz  Cake: 3/4 cup almond milk 1 teaspoon apple cider vinegar 1/3 cup organic cane sugar 1/2 cup olive or canola oil 1 teaspoon vanilla 1 cup all-purpose flour 1/4 cup whole wheat flour 2 teaspoons baking powder 1/8 teaspoon nutmeg 1/8 teaspoon cardamom 1/2 tsalt 1 c frozen berries (optional) Crumble: 1 cup flour (a mix of all purpose & whole wheat is fine) 1/3 cup brown sugar 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 cup Earth Balance margarine

Vegan Coffee Cake Isa Chandra Moskowitz Cake: 3/4 cup almond milk 1 teaspoon apple cider vinegar 1/3 cup organic cane sugar 1/2 cup olive or canola oil 1 teaspoon vanilla 1 cup all-purpose flour 1/4 cup whole wheat flour 2 teaspoons baking powder 1/8 teaspoon nutmeg 1/8 teaspoon cardamom 1/2 tsalt 1 c frozen berries (optional) Crumble: 1 cup flour (a mix of all purpose & whole wheat is fine) 1/3 cup brown sugar 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 cup Earth Balance margarine

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