Decadent Tiramisu - you won't believe it's 100% Vegan. Coffee/Kahlua Soaked Sponge and Vegan "Mascarpone" Filling-- Substitute other sweetener if you can't do agave, use fodmap friendly flour/mixed flours, use redwine vinegar, substitute tolerated nuts for cashews!
Gluten Free Coffee Cake combines cinnamon sugar sweetness with a buttery flavored, moist and tender cake. Subtle coffee notes make this a perfect match for a fresh brewed cup of coffee -- any time of day!
Vegan Coffee Cake Isa Chandra Moskowitz Cake: 3/4 cup almond milk 1 teaspoon apple cider vinegar 1/3 cup organic cane sugar 1/2 cup olive or canola oil 1 teaspoon vanilla 1 cup all-purpose flour 1/4 cup whole wheat flour 2 teaspoons baking powder 1/8 teaspoon nutmeg 1/8 teaspoon cardamom 1/2 tsalt 1 c frozen berries (optional) Crumble: 1 cup flour (a mix of all purpose & whole wheat is fine) 1/3 cup brown sugar 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 cup Earth Balance margarine