Chickenless dumplings -- Traditionally "Roux " (rue) is a substance created by cooking wheat flour and fat (traditionally butter) as the thickening agent. A roux is used in three of the mother sauces of classical French cooking: béchamel sauce, velouté sauce, and espagnole sauce. Here you learn to make vegan roux
Dairy Free Herbed Scalloped Potatoes is comfort food at it's best. Potatoes baked in a casserole that have been covered with a creamy white sauce. Herbs sprinkled over all for a little extra sumpin sumpin.