This recipe for a Roasted Vegan Thanksgiving Bowl is perfect for getting you into the holiday spirit, thanks to its blend of savory comfort food ingredients like sweet roasted squash and carrots, roasted garlic broccoli, roasted brussels sprouts, mashed creamer potatoes, and easy gravy sauce. Or, try out this recipe after Thanksgiving for a creative way to use leftovers.
This vegan meatloaf is incredibly easy to make & is sure to please with it’s deep & savoury flavour. Serve sliced & smothered in rich, thick gravy for a truly satisfying meal! #veganmeatloaf #vegan #vegetarian
Chickenless dumplings -- Traditionally "Roux " (rue) is a substance created by cooking wheat flour and fat (traditionally butter) as the thickening agent. A roux is used in three of the mother sauces of classical French cooking: béchamel sauce, velouté sauce, and espagnole sauce. Here you learn to make vegan roux
Dairy Free Herbed Scalloped Potatoes is comfort food at it's best. Potatoes baked in a casserole that have been covered with a creamy white sauce. Herbs sprinkled over all for a little extra sumpin sumpin.