Produce On Parade - Street Vegan Cookbook Review + Homemade Potato Pierogies w/ Horseradish Cream - My new favorite cookbook! These creamy, potato filled pierogies with a delicious homemade dough and horseradish dipping cream are browned to perfection and sure to wow anybody!
A perfectly moist vegan white cake recipe with a delicate taste. Do not double this recipe. If you try to mix more than one recipe at a time it causes the cupcakes to become too tough or in some cases too gummy. If you want to make an entire 3 layer birthday cake instead of cupcakes, I recommend making and baking 1 layer at a time.
Chocolate Crepe Recipe from The Make Ahead Vegan Cookbook. These Vegan Crepes are so easy to make with simple ingredients you most likely already have in your pantry. Fill the crepes with fruit, jam, chocolate and more! #breakfast #dessert #am