Easy vegan crepe recipe.
These vegan crepes are super easy to make, and can be eaten as part of a sweet breakfast or stuffed with savory fillings for an elegant dinner.
Gluten free crepes- 125gr potato flour (about 3/4 cup) (I use Ener-g Potato Starch Flour)   125gr millet flour (about 3/4 cup)   pinch of salt   2 cups whole milk   3 eggs   1 tablespoon unsalted butter, melted and cooled   pinch of salt   1/2 cup light beer (or club soda or cider)
Vegan Crepes - You're gonna love these vegan crepes, they're so soft and taste awesome!
Chocolate Crepes Recipe from the Make Ahead Vegan Cookbook  | VeganFamilyRecipes.com | #breakfast #am #dessert
Super simple vegan crepes with just 3 ingredients - flour, almond milk and coconut oil
Have a berry wonderful morning with these Vegan Crepes With Coconut Cream And Strawberries from The Huffington Post.
Savory Asparagus Crepes with Easy Vegan Hollandaise Sauce ( try using almond flour and soy milk for crepes for GF and paleo)
Vegane Crêpes: Grundrezept – Kaffee & Cupcakes
Vegan Matcha Crepes with coconut cream
Easy Vegan French Crepes - Full of Plants
Thin delicious vegan crepes made no oil or gluten. Easy to make and a perfect breakfast on their own or with sweet fruity fillings!
Vegan Crepes - Ingredients 110g / 4 oz / ¾ cup fine wholemeal (wholewheat) or chapatti flour (I use the latter) 70g / 2½ oz / ½ cup plain (all purpose) flour 1 tsp baking powder ¼ tsp salt 240ml / 8 fl oz / 1 cup fortified soya milk 160ml / 5½ fl oz / 2/3 cup water 1 TBSP rapeseed (canola) oil (or other neutral tasting oil), plus ½ TBSP extra for frying 1 TBSP maple syrup (or agave nectar / Sweet Freedom) 1 tsp vanilla extract
(Vegan and GF) Vegan gluten-free crepes (oil-free) - We've improved our popular vegan crepes recipe and now they're also gluten-free, healthier and taste even better!
Easy vegan crepe recipe.
Vegan Breakfast Tacos with Warm Mushroom Filling