This vegan eggplant cacciatore is made with melt-in-your mouth slabs of roasted eggplant simmered in a light white wine tomato sauce with savory mushrooms, garlic and bell peppers. Thanks to Connaisseurus Veg
The recipe is missing some steps, but you can figure it out. The best part is the mozzarella sauce. I've taken that and used it in other recipes where you would want vegan cheese. Even as a pizza topping!