Pinterest • The world’s catalogue of ideas
from Beaming Baker

Peanut Butter Chocolate Chip Oatmeal Cookies (Vegan, Gluten Free)

Peanut Butter Chocolate Chip Oatmeal Cookies (V+GF): An easy recipe for soft, deliciously textured cookies with oats, coconut, and LOTS of peanut butter and chocolate. #Vegan #GlutenFree | BeamingBaker.com

from Zena 'n Zaatar

Best Gluten Free Vegan Double Chocolate Chip Cookies

Best Vegan & Gluten-Free Double Chocolate Cookies | 4 tbsp aquafaba (water from a can of chickpeas or other white beans) ½ tsp baking soda ¾ cup coconut sugar ⅓ cup cocoa powder 1 tsp vanilla ½ cup almond butter ½ cup chocolate chips

from The Vegan 8

Vegan Gluten-Free Sugar Cookies

ONLY 8 ingredients! Yes, it is possible to make Sugar Cookies that are delicious with NO oil or butter! These are vegan, gluten-free and soft and sweet! No chilling of the dough required and they are ready in half an hour!

from Feasting on Fruit

Easy Vegan Oreos

The easiest healthiest vegan Oreos! Three ingredient crunchy chocolate cookies and lots of healthy filling options. Gluten-free and oil-free.

from Go Dairy Free

Cinnamon Roll Sugar Cookies (Gluten-Free and Vegan)

Cinnamon Roll Sugar Cookies Recipe - Vegan, Gluten-free, Dairy-free, and Free of Top Allergens (so fun to bake!)

from Dreaming in DIY

Healthy Snacks and Treats Recipes {The BEST and Yummiest!}

Healthy Snacks - Healthy and Homemade Twix Bars - Gluten-Free - Paleo and Vegan Recipe via Bakerita

from The Healthy Family and Home

Gluten-Free Vegan Chocolate Peanut Butter Oatmeal No-Bake Cookies (Vegan, Gluten-Free, Dairy-Free, No Refined Sugar)

Gluten-Free Vegan Chocolate Peanut Butter Oatmeal No-Bake Cookies…made with only 6 clean, real food ingredients and they're vegan, gluten-free, dairy-free, no-bake and contain no refined sugar | The Healthy Family and Home

from Texanerin Baking

Vegan Gluten-free Walnut Chocolate Chip Cookies

These vegan and gluten-free walnut chocolate chip cookies are soft, chewy and made with a healthy amount of walnut butter. They’re also made with oats and oat flour, making them 100% whole grain!