Stuffed Roasted Butternut Squash! The perfect vegan centrepiece main dish for Thanksgiving, Christmas, or any holiday. Stuffed with super flavourful wild rice, cranberries, walnuts, and sage filling. Can be made up to 3 days ahead of time and warmed up before serving. Gluten free, vegan, vegetarian, dairy free. #itdoesnttastelikechicken
These spinach artichoke twice baked potatoes are so creamy and packed with "cheesy" flavor that you won't believe they're dairy free, Paleo, Whole30 compliant and vegan! Great as a side dish or main course along with a salad.
Vegan stuffed mushrooms are easy to make and packed with fresh herb-y, garlicky, citrus-y deliciousness. These little guys are great served as party finger food, a starter or a light main dish when paired with a fresh salad and crusty bread
This simple shallot vinaigrette over couscous is delicious served either warm or at room temperature for a favorite side dish or vegetarian main dish made straight from simple pantry staples. | http://foodiecrush.com #coucous #salad #apricots #pistachios
25 Vegan Holiday Main Dishes That Will Be The Star of the Show
25 Vegan Holiday Main Dishes That Will be the Star of the Show! Perfect centerpiece dishes for Thanksgiving and Christmas. Lentil loaves, stuffed squash, pot pies, shepherd's pie, tarts, wellingtons, and all things totally centerpiece worthy. #itdoesnttastelikechicken
This Spanish-style vegan lentil stew is easy to make with very simple ingredients and perfect for vegans on a serious budget. Hearty and comforting, this oil-free recipe is great as a plant-based main dish for chilly evenings or as a side for a summer barbeque or picnic. It’s a freezer-friendly meal that comes in at only $0.50 a serving.