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from MNN - Mother Nature Network

3 recipes for homemade vegan mayonnaise

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from Quite Good Food

Easy vegan mayonnaise

An easy, five-minute eggless mayonnaise with a silken tofu base that’s smooth, creamy and everything a good mayonnaise should be. Only 1.6g of fat per serve.

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from NYT Cooking

D.I.Y. Vegan Mayonnaise

The condiment company Sir Kensington's uses kombu, Japanese seaweed, to add oomph to its vegan mayonnaise, Fabanaise. The good news is that you can easily do this too, because many brands of canned chickpeas, such as Eden Foods, include kombu to aid with digestion. (Photo: Meredith Heuer for The New York Times)

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AVOCADO MAYO | Serves 6 | 2 Avocados, 1tbs White Vinegar, Juice of ½ Lemon, ⅛t garlic powder, ⅛t onion powder, Sea Salt (to taste) In a food processor, blend all the ingredients until smooth. Add salt to taste. To store: place plastic wrap in direct contact to the mayo to prevent browning; it should last well for 1-2 days in the fridge.

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from mindbodygreen

A Homemade Vegan Mayo Recipe That Will Blow Your Mind

Best Egg free Mayo :) -- I did some replacements and additions as usual: Hemp milk, fish/cod liver oil (plain!!), honey, and added 1 TBS of ground flax --Tastes great already we shall see after it sets in the fridge more ;)

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from SheKnows

Super-easy vegan Thousand Island... Your salads will thank you.

You'll find about 1,000 uses for super-easy vegan Thousand Island dressing #vegan #saladdressing

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