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Using leftover or canned pumpkin and applesauce instead of oil, this fat-free vegan pumpkin bread recipe has plenty of flavor, fall spices and moisture, but without the added fat and calories. Vegan pumpkin bread is a sweet breakfast treat, or turn it into a low-fat and low-calorie vegetarian pumpkin bread stuffing.


vegan pumpkin bread: I've made it several times now. Tips: DO NOT OVERMIX and BAKE THE HELL OUT OF IT. It's really good with or without nuts, pecans and/or walnuts work equally well.

from FatFree Vegan Kitchen

Oh my - two of my favorite things: bread pudding and pumpkin pie! Bread pudding is something I've missed since going vegan so be assured that I will try this in (Of course, I will use the cup of rum)


Just made this pumpkin bread, I was skeptical that it's vegan... but its seriously one of the best things I've ever baked. Added chocolate chips... SO soft and good!

from Diary of an ExSloth

Remember a couple weeks ago when I shared that roundup for fall-esque recipes that don’t contain pumpkin? Well the break from pumpkin was great, but it’s time for me to jump on the bandwagon once again. Starting with this Vegan Cranberry Walnut Pumpkin Bread.  Cranberry Walnut Pumpkin Bread #recipe #vegan #pumpkinweek2015 Click To Tweet This weekRead More »