Vegan Pumpkin Bread. Easy, Oil-Free Recipe with Gluten Free Option. Doesn't crumble or fall apart!! Super soft and moist. Made with pumpkin purée, pumpkin spices and naturally sweetened. #vegan #pumpkin #bread
Using leftover or canned pumpkin and applesauce instead of oil, this fat-free vegan pumpkin bread recipe has plenty of flavor, fall spices and moisture, but without the added fat and calories. Vegan pumpkin bread is a sweet breakfast treat, or turn it into a low-fat and low-calorie vegetarian pumpkin bread stuffing.
Buckwheat Pumpkin Bread (vegan, GF). Commenters have successfully substituted the buckwheat with brown rice flour, chickpea flour, 1/2 each buckwheat and chickpea, quinoa flour, and Bob's Mill GF flour. So, pretty versatile. A few suggest adding salt from a pinch to 1/4 or 1/2 tsp.