Using leftover or canned pumpkin and applesauce instead of oil, this fat-free vegan pumpkin bread recipe has plenty of flavor, fall spices and moisture, but without the added fat and calories. Vegan pumpkin bread is a sweet breakfast treat, or turn it into a low-fat and low-calorie vegetarian pumpkin bread stuffing.
Remember a couple weeks ago when I shared that roundup for fall-esque recipes that don’t contain pumpkin? Well the break from pumpkin was great, but it’s time for me to jump on the bandwagon once again. Starting with this Vegan Cranberry Walnut Pumpkin Bread. Cranberry Walnut Pumpkin Bread #recipe #vegan #pumpkinweek2015 Click To Tweet This weekRead More »