A creamy gluten free and vegan pumpkin soup recipe that requires only 7 ingredients and is ready in 30 minutes. This might just be the cure for cold winter weather. Serve sprinkled with almonds and fresh rosemary for an extra flavor kick. Simply delicious and healthy too.
This recipe requires little-to-no effort and appeals to almost every dietary preference under the sun — dairy-free, vegan, and gluten-free. The best part of the soup has to be the crunchy chickpeas on top, made by roasting the legumes in a high-heat oven. You'll have leftovers to snack on, but that's not really something to complain about.