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from Damn Delicious

One Pan Mexican Quinoa

One Pan Mexican Quinoa - Wonderfully light, healthy and nutritious. Easy to make - even the quinoa is cooked right in the pan!

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Garlic Mushroom Quinoa. I'll probably add some other veggies and some protein to make it feel more like a meal
from Damn Delicious

Garlic Mushroom Quinoa

Garlic Mushroom Quinoa. I'll probably add some other veggies and some protein to make it feel more like a meal

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from The Healthy Maven

Banana Quinoa Breakfast Bars

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from May I Have That Recipe

Vegan Gluten Free Quinoa Paella

Vegetarian Quinoa Paella - Quick and easy to make , full of flavor and plant based protein.. Great passover recipe too!

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from Minimalist Baker

Quinoa Taco Meat

Quinoa Taco Meat 1 cup (184 g) tri-color, white, or red quinoa 1 cup (240 ml) vegetable broth* 3/4 cup (180 ml) water SEASONINGS 1/2 cup (128 g) salsa (slightly chunky is best - I love Trader Joe’s brand) 1 Tbsp (3 g) nutritional yeast 2 tsp ground cumin 2 tsp ground chili powder 1/2 tsp garlic powder 1/2 tsp each sea salt and black pepper 1 Tbsp (15 ml) olive or avocado oil

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from veganinsanity.com

Quinoa & Chickpea Tabbouleh Salad

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from Chelsea's Messy Apron

Crockpot Mexican Quinoa Tacos

Delicious and meatless Mexican quinoa black bean tacos made easy in the slow cooker. Dump it and forget about it meal! {FREEZER FRIENDLY, GLUTEN-FREE}Say hello to your New Years’ healthy eating resolutions done right. If you happen to think that healthy can’t also be one of the dang tastiest things you’ve ever eaten, then... Read More »

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from BuzzFeed

25 Quinoa Recipes That Are Actually Delicious

Quinoa with Corn and Scallions with Honey Butter Dressing | 25 Quinoa Recipes That Are Actually Delicious

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from avocadopesto

Thai Veggie Quinoa Bowls (Gluten-Free, Vegan)

This Thai Veggie Quinoa Bowl recipe is a perfect healthy one pot meal. Full of crunchy flavors and a sharpy and tangy Asian inspired dressing. Healthy and delicious. Vegan and Gluten-Free too. Perfect now that those New Year's Resolutions are in full effect.

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