Vegan Spring Rolls with Tempeh and Fresh Veggies, paired with a homemade Spicy Peanut Dipping Sauce - from TheGlowingFridge. * used shrimp & crab instead of tempeh. Also, used a store bought dipping sauce instead of the peanut sauce.
These almost raw spring rolls are really easy and can be made in less than 20 minutes!>>>Just made some gluten free vegan springrolls and fresh springrolls, I never thought this would be so easy and cheap!
Easy Vegan Spring Rolls with Peanut Sauce: Satisfying and versatile snack loaded with veggies and dipped in delicious peanut sauce with ginger and garlic.(sub raw nori or raw leafy green to make Fully raw)