A plant based Vegan Starter Guide to living a healthful, balanced and happy life. Explains why living plant based is beneficial, what to expect, how to transition, what to eat, detoxing, the importance of healthy digestion glowing skin, dealing with family members, meal guides, how to eat at a restaurant, shopping lists and 30+ plant based delicious recipes that anyone will love! #getthegloweffect
Vegan stuffed mushrooms are easy to make and packed with fresh herb-y, garlicky, citrus-y deliciousness. These little guys are great served as party finger food, a starter or a light main dish when paired with a fresh salad and crusty bread
Potato bombas are a popular Barcelona tapa. Mashed potatoes stuffed with mushrooms and red peppers then breaded and fried. Served with an aquafaba cocktail sauce for a delicious vegan and vegetarian snack or starter.
Spicy Garlic Mushroom is a delicious, recipe prepared in less than 30 minutes. It is a perfect accompaniment for steamed rice, flat breads like naan, roti or any variety of dosa. This can also be served as a side or appetizer with any drink cocktails and mock-tails at your next potluck, game night or super bowl party. The recipe is vegan and gluten free.
Looking for a fantastic make-ahead vegetarian canape for your next dinner party? Look not further than my Mushroom and Caramelised Onion Polenta Bites. Want to make them vegan? Swap the cheese for nutritional yeast for a fantastic vegan-friendly canape.